Leonidas chocolates are renowned for their superior quality and are made in Belgium. These chocolates are composed of several ingredients including cereals, dairy ingredients, eggs, gluten, nuts such as almonds, coconut, hazelnuts, pistachio and walnuts, sesame seeds, soja, and sulphites. Certain chocolates also contain alcohol as a preservative and/or for flavouring.

Main Chocolate Compositions

Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, milk cream, cuberdon syrup (glucose syrup, glucose, flavourings, colourings: carmine, vegetable carbon), anhydrous butter, butter, glucose syrup, sweetened condensed milk, emulsifier : soya lecithin, inverted sugar, sorbitol syrup, caramel powder with milk fat (skimmed milk powder, whey powder : milk, sugar, anhydrous milkfat, flavouring), candied lemon, wheat flour, coffee, almonds, flavourings, rice flour, dextrose, glucose-fructose syrup, defatted cocoa powder, cane sugar, humectant : sorbitol, honey, vegetable glycerin, lactose, preservative : potassium sorbate, alkalized cocoa powder, raspberries, concentrated raspberry juice, caramelised sugar, acidifier : citric acid, invertase, apricot kernels, bitter apricot kernel, colourings (beetroot red, chlorophyl copper complex), salt, bitter almonds, albumin (egg), Guerande salt, concentrated lemon juice, raising agents (sodium pyrophosphate, sodium bicarbonate), modified starch, carbon dioxide, thickeners (agar-agar, pectin), concentrated vegetable (carrot, hibiscus), pectin, extract turmeric. With milk chocolate (cocoa solids min. 30%, milk solids min. 22%), dark chocolate (cocoa solids min. 54%), white chocolate (cocoa solids min. 25%, milk solids min. 22%), white chocolate with caramel (cocoa solids min. 26%).
May contain traces of tree nuts (pistachios, walnuts) and egg and gluten(wheat)
Nutrition declaration per 100g: Energy : 2167kJ/518kcal, Fats : 31g, of which saturated fatty acids : 17g, Carbohydrates : 51g, of which sugars: 45g, Dietary fibre / Fibres alimentaires : 2g, Protein : 5g, Salt : 0.1g.

The assortment may be subject to change. Recommended storage temperature between 15°C and 18°C; store away from direct heat, sunlight and in a cool and dry place.

Made in Belgium by Confiserie Leonidas S.A. Bd. J. Graindorlaan 43 B-1070 Brussels Belgium +32 2 522 19 57 www.leonidas.com 

Yes, some of our chocolates do contain alcohol for preservation and flavour enhancement. However, we provide detailed information about the specific chocolates that contain alcohol on the product pages.

About Allergens and Ingredients in Our Chocolates

Leonidas chocolates are made from premium ingredients that we select with rigorous care. Every single component is sourced from reputable, trusted global partners. The key elements in our recipes include cocoa, dairy, and various other vital foods. Quality is our priority, and your safety is inseparable from that mission. We maintain a dedicated allergen resource page as a reference for all our chocolates. There you’ll find a comprehensive list of potential sensitivities, including tree nuts, soya, and gluten. With this, you can always make an informed choice based on your needs.

Why Transparency Is So Important

Chocolate enjoyment should always be joyful and safe for everyone. We keep our labeling practices clear and honest from the start. Transparency empowers you to make the right choice, each time you select a Leonidas chocolate. We trace every ingredient back to its origins and scrutinize its integrity and quality. Ingredients are tested and reviewed to confirm their identity and rule out the presence of any related substances. Our stringent oversight ensures confidence in what you eat.

How We Present Allergens and Ingredients Information

The details we post on our website are updated routinely to keep information fresh and reliable. Each chocolate variety has a clearly outlined list of all components. Potential cross-contact risks within our chocolate facility are displayed prominently. We strongly recommend reviewing our resource page before exploring new chocolate flavors, especially if you are sensitive to certain ingredients.

Ingredient Sourcing and Production Care

We rely on both tradition and innovation when producing our fine chocolates. Leonidas works with global suppliers renowned for the safety of their materials. Our partners must deliver full documentation to guarantee food safety and source integrity. Production standards are upheld through continuous testing, and the results are listed for public review. This transparency ensures honest, accurate communication from our kitchen to yours. Every batch undergoes quality checks before leaving our facility.

The Role of Allergens and Ingredients in Product Safety

Our allergen safety practices are maintained stringently. Workspace cleanliness and proper equipment sanitation reduce the risk of cross-contact. Some varieties may include peanuts, milk, gluten, or soy, and these are disclosed on our packaging, as required by regulation. Even with robust controls, trace amounts might sometimes be present. If you have food allergies, always review the listed items before tasting any of our chocolates. This diligence is vital for your safety.

When to Check Ingredient and Allergen Listings

Review our full ingredient listings online before purchasing anything new. All data are organized by chocolate type and filling. If you require particular dietary adjustments, relevant details are easy to locate within our comprehensive resource. Being proactive is the best way to prevent unwanted reactions and enjoy our chocolate with confidence.

Allergens and Ingredients: How We Share Updates

Our main resource page is designed for clarity and accessibility. Every new chocolate release is added, so information remains current. For those seeking detailed reports, batch results are continuously posted. Please check the website before sampling unfamiliar products. Remaining informed is essential, particularly for those with specific dietary restrictions or questions about cross-contact.

Outside Resources and Responsible Enjoyment

In addition to our website, leading organizations share key advice about chocolate safety for sensitive diets. For further reading, review this external article: What type of allergies do you need to take into account when eating chocolate. Using these external resources increases safety and boosts your confidence in every purchase.

Best Practices for Enjoying Leonidas Chocolates

Always read labels and ingredient lists before trying our chocolates. Our main resource helps clarify what each chocolate contains. If you feel uncertain about a product, ask us or reach out in person. Consistent checks help you stay aware of every component in your treat. With vigilance and care, your experience will be both delicious and risk-free.

We remain committed to providing you with updated, clear details about allergens and ingredients. Your well-being and satisfaction drive our dedication to safe, transparent chocolate experiences every time you choose Leonidas.

Leonidas chocolates are suitable for vegetarians. The main collection is not suitable for vegans due to dairy ingredients, but we offer Vegan chocolate tablets and vegan loose chocolate options.

Since 3 August 2003, a European Directive has allowed chocolate manufacturers to use vegetable fats (instead of cocoa butter) in their chocolates, albeit under certain very strict conditions. This Directive caused a lot of controversy among manufacturers and consumers, but at Leonidas we have a very clear and simple position on this issue. Leonidas is and will continue to be committed to using 100% cocoa butter.

As regards the use of palm oil in particular – a raw material that is the subject of a great deal of debate these days – Leonidas does not use palm oil in its chocolates.

Leonidas wishes to point out, however, that traces of palm oil are present in its orangettes. These trace amounts (< 1%) come from the processing of the candied orange strips carried out by their provider.

Nevertheless, Leonidas has decided to look for alternatives without palm oil, and is working with suppliers to eliminate even this low percentage of palm oil.

To maintain their high quality, Leonidas chocolates should be stored at a room temperature of 15 - 18 degrees Celsius, in a dry area free from strong odours, and away from heat sources such as sunlight. If your chocolates contain alcohol or butter cream, for best enjoyment, we recommend storing them in a cool place and eating them cool, straight from the fridge.

While Leonidas chocolates are delicious, they contain various ingredients which could potentially trigger allergic reactions. These include cereals, dairy ingredients, eggs, gluten, nuts like almonds, coconut, hazelnuts, pistachio, and walnuts, sesame seeds, soja, and sulphites. However, you don't need to worry about celery, fish/shellfish, lupin, molluscs, and mustard as these allergens are not present in our chocolates.

We are happy to provide guidance on which chocolates are safe for you based on your specific food allergies. Please see here for full allergen information.

Our suppliers ensure that the soya lecithin used in our chocolates comes exclusively from non-GMO soya plantations. Additionally, our glucose and glucose-containing products are guaranteed to be produced.

Yes, Leonidas now have a delicious selection of vegan chocolates! Crafted with passion using only plant-based ingredients. These Belgian delights provide an explosion of gourmet and refined flavours. Like all Leonidas , our vegan chocolates range is made with 100% pure cocoa butter, sustainable cocoa, and contains no palm oil.

Among our vegan offerings, you'll find four delectable caramel chocolates that are sure to delight any lover of chocolate and caramel.

You can choose from 4 different flavours:

• Vegan Caramel Bergamot,
• Vegan Caramel Orange,
• Vegan Caramel Guérande
• Vegan Caramel.

We receive fresh chocolates every week, ensuring a shelf life of 8 to 12 weeks on average, depending on the filling. Buttercreams last about 7-8 weeks and others can now be consumed tastefully for 3 months. The 'best before' date is printed on each package. To maintain quality, store the chocolates between 15 and 18 degrees Celsius.

Our products contain dairy from pasteurized milk and pasteurized eggs; we never use raw eggs.

About Allergens and Ingredients in Our Chocolates

Leonidas chocolates are made from premium ingredients that we select with rigorous care. Every single component is sourced from reputable, trusted global partners. The key elements in our recipes include cocoa, dairy, and various other vital foods. Quality is our priority, and your safety is inseparable from that mission. We maintain a dedicated allergen resource page as a reference for all our chocolates. There you’ll find a comprehensive list of potential sensitivities, including tree nuts, soya, and gluten. With this, you can always make an informed choice based on your needs.

Why Transparency Is So Important

Chocolate enjoyment should always be joyful and safe for everyone. We keep our labeling practices clear and honest from the start. Transparency empowers you to make the right choice, each time you select a Leonidas chocolate. We trace every ingredient back to its origins and scrutinize its integrity and quality. Ingredients are tested and reviewed to confirm their identity and rule out the presence of any related substances. Our stringent oversight ensures confidence in what you eat.

How We Present Allergens and Ingredients Information

The details we post on our website are updated routinely to keep information fresh and reliable. Each chocolate variety has a clearly outlined list of all components. Potential cross-contact risks within our chocolate facility are displayed prominently. We strongly recommend reviewing our resource page before exploring new chocolate flavors, especially if you are sensitive to certain ingredients.

Ingredient Sourcing and Production Care

We rely on both tradition and innovation when producing our fine chocolates. Leonidas works with global suppliers renowned for the safety of their materials. Our partners must deliver full documentation to guarantee food safety and source integrity. Production standards are upheld through continuous testing, and the results are listed for public review. This transparency ensures honest, accurate communication from our kitchen to yours. Every batch undergoes quality checks before leaving our facility.

The Role of Allergens and Ingredients in Product Safety

Our allergen safety practices are maintained stringently. Workspace cleanliness and proper equipment sanitation reduce the risk of cross-contact. Some varieties may include peanuts, milk, gluten, or soy, and these are disclosed on our packaging, as required by regulation. Even with robust controls, trace amounts might sometimes be present. If you have food allergies, always review the listed items before tasting any of our chocolates. This diligence is vital for your safety.

When to Check Ingredient and Allergen Listings

Review our full ingredient listings online before purchasing anything new. All data are organized by chocolate type and filling. If you require particular dietary adjustments, relevant details are easy to locate within our comprehensive resource. Being proactive is the best way to prevent unwanted reactions and enjoy our chocolate with confidence.

Allergens and Ingredients: How We Share Updates

Our main resource page is designed for clarity and accessibility. Every new chocolate release is added, so information remains current. For those seeking detailed reports, batch results are continuously posted. Please check the website before sampling unfamiliar products. Remaining informed is essential, particularly for those with specific dietary restrictions or questions about cross-contact.

Outside Resources and Responsible Enjoyment

In addition to our website, leading organizations share key advice about chocolate safety for sensitive diets. For further reading, review this external article: What type of allergies do you need to take into account when eating chocolate. Using these external resources increases safety and boosts your confidence in every purchase.

Best Practices for Enjoying Leonidas Chocolates

Always read labels and ingredient lists before trying our chocolates. Our main resource helps clarify what each chocolate contains. If you feel uncertain about a product, ask us or reach out in person. Consistent checks help you stay aware of every component in your treat. With vigilance and care, your experience will be both delicious and risk-free.

We remain committed to providing you with updated, clear details about allergens and ingredients. Your well-being and satisfaction drive our dedication to safe, transparent chocolate experiences every time you choose Leonidas.

If your delivery address is in the UK, you can order Leonidas chocolates directly through our website. Simply navigate to our menu to choose from delicious options. If you need any assistance, feel free to reach out to us through the chat box on the bottom right or through our contact form.

If you are ordering from outside the UK, however, please head to Leonidas.com.

Absolutely! We offer the ability for customers to handpick their favourite chocolates to create a personalized box. Simply choose the "Build Your Own Box" option and then select your preferred chocolates.

After an order is placed, it typically takes 1-2 business days for the order to be processed and prepared for shipment. Delivery times will vary based on the delivery method chosen and your location in the UK.

Enjoy the luxury of same-day delivery or store pick-up for chocolates ordered within Brighton from our local Leonidas store.

Once your order has been shipped, you will receive a confirmation email with a tracking number. You can use this number to track the progress of your order.

If you wish to change or cancel your order, please contact our customer service team as soon as possible. However, we cannot guarantee that changes or cancellations can be made once the order has begun processing.

Due to the perishable nature of our chocolates, we are unable to accept returns. If, however, you are unsatisfied with your order or if there was a mistake, please contact our customer service team so we can assist you.

If your chocolates arrive damaged or not as ordered, please contact our customer service team immediately with pictures of the chocolates and a description of the issue. We are committed to ensuring customer satisfaction and will work to resolve any issues as quickly as possible.

Yes, we do offer gift cards that can be purchased directly through our website. They make a perfect gift for any occasion. Just click here, choose the amount you wish to load onto the card, and add it to your cart for purchase. You can also add a gift note at check out.

Yes, provided there is still a balance remaining on the card. You can use it until the balance has been fully depleted.

No, our gift cards do not have an expiration date and can be used until the balance is fully depleted.

Please contact our customer service team as soon as possible if you lose your gift card. We may be able to issue a replacement, depending on the circumstances.

While there's no definitive scientific evidence to suggest that chocolate directly increases lifespan, moderate consumption of dark chocolate - which is rich in antioxidants and flavonoids - has been linked with certain health benefits such as improved heart health.

It may just be a coincidence, but some of the world's oldest people, like Jeanne Calment (1875-1997) and Sarah Knauss (1880-1999), were passionately fond of chocolate. Jeanne Calment habitually ate a kilo of chocolate per week until her physician forced her to give up sweets at the age of 119, three years before she died. You can draw your own conclusions, but one thing we are sure of is that life without chocolate certainly feels a lot longer!

Yes, chocolate, particularly dark chocolate, contains magnesium. This mineral is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure.

Quite the opposite, in fact. Once it has been absorbed by your body, cocoa produces 72% unsaturated fatty acids which reduce your cholesterol level and clean your arteries. It contains only 20% saturated fatty acids - the kind which aren't so good for you. There's very little cholesterol in dark chocolate made from 100% cocoa butter, like that of Leonidas. In milk chocolate, the cholesterol varies from 15 to 18mg per 100g which is pretty insignificant.

Chocolate has long been associated with love and romance and the Aztec Emperor Montezuma, Casanova, Madame De Pompadour and the Marquis de Sade certainly all thought so!

It contains phenylethylamine (PEA), a natural substance that might mimic the feeling of being in love. So chocolate may not make you a great lover, but you can't help loving chocolate.

Chocolate is often said to have mood-boosting properties, and there is some scientific evidence to back this up. It contains a number of substances that could have an effect on mood, including phenylethylamine and tryptophan, which are precursors to serotonin, a neurotransmitter associated with feelings of happiness.

In moderation, certain types of chocolate can be good for your health. Dark chocolate is rich in antioxidants and can help improve heart health. However, it is also high in sugar and fat, so should be eaten in moderation.

In Belgium, pralines refer to a specific type of chocolate candy that is filled with a soft centre, often ganache or nuts. Chocolates is a more general term that could refer to any type of chocolate treat. So, all pralines are chocolates, but not all chocolates are pralines.

Chocolate comes from the cacao tree, theobroma cacao which is native to the tropical regions of the Americas. The Greek term theobroma literally means "food of the gods". ". Cacao beans were used by the Aztecs to prepare a hot, frothy drink which had stimulant and restorative properties. Chocolate itself was reserved for warriors, nobility and priests. The Aztecs valued its supposed ability to confer wisdom and vitality. A fermented chocolate drink was also used in their religious ceremonies. The sacred concoction was associated with Xochiquetzal, the goddess of fertility. Emperor Montezuma allegedly drank 50 goblets a day. The Aztecs paid their taxes in cacao beans, and 100 cacao beans could buy a slave.

The seeds of the cacao tree are fermented, dried, and roasted to produce cocoa beans, which are then processed into chocolate.

Great question! While both 'cocoa' and 'cacao' come from the same plant, they refer to different things. 'Cacao' refers to the raw beans from the cacao tree, and the tree itself is also known as 'cacao'. On the other hand, 'cocoa' typically refers to the powdered form of the roasted and processed cacao beans. The process involves fermenting, drying, roasting, and grinding the cacao beans. So, in the context of chocolate making, both cacao and cocoa play important roles - cacao is the starting point and cocoa is often the end product used.

When a recent survey asked 20,000 Belgians what they thought about different brands, Leonidas was the outright winner in the chocolate category. In fact, 1 in every 3 top quality Belgian chocolates sold comes from Leonidas - and 55% of Belgians say that we are the most highly-rated chocolate maker in the country. Not bad, in the most chocolate-obsessed country in the world.

Some of our products are included on a list of Kosher-certified ‘milk’ products by the CRC (Chicago Rabbinical Council) (https://www.crcweb.org)

In addition, some of our products are included in a list of authorized products published by the consistory of Paris.

The selection criteria applied by the two bodies are different. We invite you to consult their sites for further details.

For more information on allergens, ingredients, and our Kosher Certificate please see our page here.

At the moment we do not have Halal certification. However, a list that identifies the products that do not contain alcohol is available on request at leonidasbrighton@gmail.com