Few chocolatiers are as distinctive as Leonidas in the fascinating and varied world of artisan chocolate. In addition to being popular for creating beautiful pralines, Leonidas is devoted to sustainability. As our Master Chocolatiers put it, "What's more normal than caring about nature and humankind when your aim is to create moments of happiness for everyone?" This principle ensures that enjoyment has a purpose and motivates our search for sustainable cocoa.
At Leonidas, our commitment to delivering an experience of pure delight manifests in our choice of ingredients. Our secret to creating melt-in-your-mouth, luxuriously delicious chocolates lies in the use of 100% pure cocoa butter. This key ingredient ensures a rich, creamy flavour, and a smooth, velvety texture. Unlike other chocolatiers, we make no substitutes, firmly believing that nothing compares to the unique qualities of pure cocoa butter. Each Leonidas chocolate you savour reflects this dedication to quality and exceptional taste.
As Leonidas Master Chocolatiers, we stand firmly on our commitment to quality and sustainability, refusing to compromise on either. We use pure cocoa butter for our chocolates, eschewing palm oil completely. This decision not only enhances the taste of our products but also contributes to environmental preservation. Every bite of a Leonidas chocolate is a testament to our brand's respect for taste and the environment, blending indulgence with responsibility.