Autumn Assorted Chocolates Cone

All our chocolates are made in a factory that contains nuts, milk, gluten, soya, sesame and eggs.

None of our products contain the following allergens: Crustaceans, Molluscs, Celery, Mustard, Lupine

For detailed information about the allergens and nutritional information, please see our dedicated allergen page here.

Main Chocolate Compositions

Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, milk cream, cuberdon syrup (glucose syrup, glucose, flavourings, colourings: carmine, vegetable carbon), anhydrous butter, butter, glucose syrup, sweetened condensed milk, emulsifier : soya lecithin, inverted sugar, sorbitol syrup, caramel powder with milk fat (skimmed milk powder, whey powder : milk, sugar, anhydrous milkfat, flavouring), candied lemon, wheat flour, coffee, almonds, flavourings, rice flour, dextrose, glucose-fructose syrup, defatted cocoa powder, cane sugar, humectant : sorbitol, honey, vegetable glycerin, lactose, preservative : potassium sorbate, alkalized cocoa powder, raspberries, concentrated raspberry juice, caramelised sugar, acidifier : citric acid, invertase, apricot kernels, bitter apricot kernel, colourings (beetroot red, chlorophyl copper complex), salt, bitter almonds, albumin (egg), Guerande salt, concentrated lemon juice, raising agents (sodium pyrophosphate, sodium bicarbonate), modified starch, carbon dioxide, thickeners (agar-agar, pectin), concentrated vegetable (carrot, hibiscus), pectin, extract turmeric. With milk chocolate (cocoa solids min. 30%, milk solids min. 22%), dark chocolate (cocoa solids min. 54%), white chocolate (cocoa solids min. 25%, milk solids min. 22%), white chocolate with caramel (cocoa solids min. 26%).
May contain traces of tree nuts (pistachios, walnuts) and egg and gluten(wheat)
Nutrition declaration per 100g: Energy : 2167kJ/518kcal, Fats : 31g, of which saturated fatty acids : 17g, Carbohydrates : 51g, of which sugars: 45g, Dietary fibre / Fibres alimentaires : 2g, Protein : 5g, Salt : 0.1g.

The assortment may be subject to change. Recommended storage temperature between 15°C and 18°C; store away from direct heat, sunlight and in a cool and dry place.

Made in Belgium by Confiserie Leonidas S.A. Bd. J. Graindorlaan 43 B-1070 Brussels Belgium +32 2 522 19 57 www.leonidas.com 

Monday to Friday all orders received before 15:00, and Saturdays before 11:30 will be dispatched the same day by Royal Mail. 

Orders placed after 11.30 am on a Saturday or a Sunday all day will be sent the following Monday, as long as the following Monday is not a bank holiday. 

For more details please please see our Local and UK Wide Delivery page.